I mentioned in an earlier post that I had a copy of Dora Saker’s Practical Cheddar Cheese Making book from 1917, as PDF with hand-written notes from Randolph Hodgson of Neal’s Yard Dairy.
A few people have emailed me about it, so I thought it would be worth posting here, especially since it seems quite rare and only comes up on Amazon every so often, and usually at £200+. I tend to prefer more modern, scientific books on cheese-making, but this book seems to have established something of a cult following!
Here it is: Practical Cheddar Cheese-making – Dora Saker
Please let me know how you get on!