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This week’s edition of the Grocer features an article on one of my latest experiments – making cheese from discarded milk.

Food waste article in the Grocer

Food waste article in the Grocer

The article was the Grocer’s pick of “the five most innovative enterprises using food waste”, which also featured:

It was brilliant to be featured alongside such esteemed company, and it’s great to hear about other producers who are making food from what is perceived as waste.

I’m continuing my experiments into discarded milk – and I’m keen to hear from anyone who can supply me with milk that they can’t use or sell.  Please do get in touch.