I was lucky enough to feature in this month’s Observer Food Monthly as part of an article on DIY food!
It’s been very exciting to see the number of visitors today:
For anyone wondering what I’m up to at the moment, I’m in the planning stages of my first make of 2011, which is scheduled in for Feb 13th – an unpasteurised Jersey cheddar!
Until then, I will be thoroughly engrossed in reading Cheesemaking Practise, and making some initial attempts at a complete flow diagram for cheddar cheese making, which will contain the information i’ve gleaned from Dora Saker, Katie Thear, Kathy Biss and others.
This will hopefully end up as a step-by-step guide which will include everything I need during the make.
For now, I hope you enjoy my blog – leave a comment!