Tags

, , ,

Those of you following @handyface on twitter will know of my current experiments with washed rind cheeses.

I’ll be posting a full update soon with information on each (failed!) attempt, but for now here’s a paper on Brevibacterium linens i’m reading currently:

Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening: A Review

Advertisements