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5 days of ripening - fair bit of mould growth.

5 days of ripening - fair bit of mould growth.

10 days of ripening.

10 days of ripening.

Cut open.

Cut open.

Originally intended to make a Camenbert, but due to leaving the curds overnight it became much harder.

Ended up crumbly inside, very much like Wensleydale, but with a Camenbert rind – hence “Wensleybert”.

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